Roasted Cauliflower and quinoa in a creamy, cheesy gouda sauce. Great holiday side dish!

Garden tomatoes, fresh herbs, garlic and olive oil on a buttery pastry crust. A perfect summer appetizer or main dish!

Sriracha Buffalo Pretzel Chicken Lettuce Wraps + 4 More Packable Lunches

Korean-inspired gochujang and lime-rubbed roast chicken.

Bloody marys get a southern update with Kentucky bourbon and smoked paprika.

15-minute Egg & Arugula Flatbread with Creme Fraiche and Bacon.

Fresh summer blueberry pie with vanilla-bean crumble.

A hot and smoky pasta dish with smoked paprika marinara and hot-smoked salmon.

Chai Tea & Peanut Butter Banana Oatmeal Smoothie - Vegan and GF

Chocolate Peanut Butter Chocolate Chip Cookies- Gluten-Free, made with chocolate peanut butter and espresso salt.

Raspberry-Rosé Crepes with White Chocolate Sauce that are perfect for brunch or dessert.

A lively bittersweet, ruby red cocktail made with fresh grapefruit juice, Campari, amaro and sparkling wine.

Corned Beef Strammer Max with Fried Egg and Creamy Cheese Sauce. Perfect for brunch!

Pomegranate Old Fashioned with bourbon and winter spices.

Scorched Earth Cocktail with Cynar, Campari and Mezcal. A fiery spin on the negroni.

Vegan Red Wine Chocolate Cake with Blackberry-Red Wine Sauce and Dark Chocolate Ganache

Black Manhattan, the sexier, edgier take on the classic with rye, Amaro and bitters.

Hot Gin Toddy with Orange Blossom Water

Brown Butter Cornmeal Snickerdoodles - Chewy, nutty cookies with a crackled cinnamon exterior.

Pork Tenderloin with Marinara, Basil and Mozzarella. An easy, gluten-free main dish that's full of flavor.

Tuna En Papillote with Italian Salsa Verde. Fresh vegetables and tuna with a bright, citrusy sauce. GF and low carb.

Chipotle Chicken & Bean 7-Layer Nacho Platter.

Caramel-Stuffed Cocoa Cookies With Sea Salt. Chewy cocoa cookies studded with nuts, with a sweet caramel surprise in the center.

Olive Oil Pistachio Blonde Brownies (Blondies) with Dark Chocolate