A simple recipe for choir pastry donuts from the XIXth century culinary book

Celery soup with beef broth (in Lithuanian)

Dutch herring baked with onions, carrots and tomatoes. (in Lithuanian)

Carp fried with spring onions and lemon rice. (in Lithuanian)

Ice cream with orange flowers. (in Lithuanian)

Forest mushrooms pate (in Lithuanian)

Simply mashed potatoes with poppy seeds. (in Lithuanian)

Traditional lemonade for hot summer days (in Lithuanian)

Nice choice for an elegant breakfast, sour cream pancakes (in Lithuanian)