Heirloom tomato & avocado salad with chickpeas & orzo

Roasted Sweet Potato Salad with Pomegranate, Feta & Pistachios.

Pistachio Ice Cream (vegan & gluten free)

Creamy sweet potato pasta bake. Vegan & gluten free (options)

Sweet potato, feta & cranberry crostini

Roasted cauliflower & hazelnut salad from the cookbook Jerusalem

Couscous stuffed red peppers with herbed yogurt

Gluten free chocolate chip cookies made with coconut flour.

Edamame dumplings inspired by the Sprouted Kitchen Cookbook. Vegan.

Edamame & corn succotash (vegan & gluten free)

Grilled peach salad with fresh mozzarella, topped with basil & mint pesto

Fettuccine in a light sweet corn cream sauce. vegan.

Grilled veggie sandwich with romesco sauce (vegan)

Orzo & arugula salad with fresh mozzarella and lemon thyme vinaigrette.

Chickpea nicoise salad with roasted potatoes and dijon shallot herb dressing

Toasted sesame & almond asparagus salad

Spring lemon risotto with asparagus, peas & egg.

Avocado & chickpea salad sandwich

Brown rice penne with brussel sprouts, ricotta salata, dried cranberries, toasted pumpkin seeds in a dijon vinaigrette. gluten free.

Sweet potato & maple veggie burgers.

Roasted broccoli salad with ricotta salata, dried cranberries & pine nuts tossed with a honey apple cider vinaigrette.

Mixed berry oat crisp. Vegan & gluten free.

Kale, mushroom & white bean stew with tomatoes, rosemary, & shaved pecorino. Easy & healthy.

Cheesy baked tomato and bread soup