This Scrambled Tofu Curry Noodles is for those who ‘hate’ pressing tofu, but still want NO compromise on plant-based protein and flavor.

Fox Nut Pops topped with a garlicky nutritional yeast mix makes an excellent snack that’s a lot more better-for-you than regular popcorn!

Sukku Kaapi, a.k.a. Dry Ginger Tea - a concoction of dry ginger + more spices is an ancient remedy for cold & flu, indigestion.

5 ingredient Spinach Roti (Indian flatbreads) that are softer than your plush blanket. Dunk into curry or swap for corn tortillas.

Lavender Syrup for Lavender Lemonade. 5 ingredients for a non-alcoholic drink that tastes like Spring.

No Indian meal is complete without flatbreads or Rotis and these Teff Rotis are extra special, fortified with nutrition, flavor and texture.

VEGAN Spinach Flatbread Pizza – a healthier whole wheat crust infused with spinach puree that makes the most perfect flatbread pizzas.

Vegan Savory Chickpea Pancakes - a simple, flavorful, comforting, delicious & veggie-rich breakfast/brunch.

Crispy baked potatoes + tofu, grilled veggies, pico de gallo, creamy cashew queso, lettuce and avocado, wrapped in wheat tortillas

This simple Cranberry Hibiscus Tea is a magical remedy for menstrual cramps, regulates hormones and lowers blood pressure.

This 5 ingredient VEGAN Masala Leaf Potatoes is a stunner on the table. Crisp on the top and bottom, molten soft in the center.

These cinnamon, nutmeg, vanilla, citrus flavored VEGAN Christmas Tree Ornament Cookies add a beautiful, edible touch to your holiday tree!

VEGAN Apple Pie for Two – because you deserve an ultra delicious pie even when all you have is one apple!

Baked Ras-el-Hanout Fries-doused in an intense Moroccan spice blend, garlic, paprika & cilantro.

VEGAN Smores Pie – with a whole wheat graham cracker crust, chocolate hazelnut filling & creamy toasted marshmallow topping.

VEGAN Mini Chocolate Hazelnut Bundt Cakes w/ pout-over, no-mess chocolate ganache. Perfect decadence in no time at all!

Spiced Beet Chai Latte - flavored with Rose Water, Beet Powder and Chai Tea Spice, this is a Fall beverage like no other!

These melt-in-your-mouth vegan Peanut Shortbread Cookies pair excellently with your evening cup of tea or coffee. Don’t forget to dunk!

Mung Bean Quinoa Crepes – flavored with ginger, green chillies and cumin, they make the most exquisite protein-rich meal.

Succulent sweet corn grilled to perfection, doused in cashew crema & rolled in crumbled cashew 'Cotija' for a touch of decadence.

This no-tofu Vegan Quiche w/ Zucchini, Corn, Peppers is so rich and flavorful, that you’ll forget that it’s vegan!

VEGAN Hot Cross Buns - Sweet & spiced buns, soft as a pillow, dotted with raisins and currants, topped with a fragrant glaze & icing!

VEGAN + Gluten-Free Chocolate Almond Meringue Cookies - makes 8 delicate yet decadent cookies, smothered in a rich chocolate ganache.

Burmese Gin Thoke – a delectable pickled Ginger salad full of contrasting texture and flavor.