Apples with roasted beet tartare, cashew cheese and candied walnuts. A pretty and festive vegan appetizer to serve at your next gathering.

Never buy vegan butter again when you can make this creamy white artisan butter at home! No palm oil.

This tasty vegan Asian noodle soup comes together very easily. It includes (optional) mushroom balls that have special yam POWER!

Delicata squash is easy to cut into compared to other squashes and the skin is edible! This makes for an easy sweet and savory snack.

It's hard to mess up a fruit and oat crisp combo. Try this easy fruit crisp with whatever fruit you have on hand.

Creamy pumpkin layered with tofu ricotta, cashew cheese and a sweet basil sauce. You won't miss the dairy!

Fried vegan egg atop a roasted veggie hash. An easy and savory breakfast.

A fluffy and creamy low-carb alternative to mashed potatoes.

Nutritional yeast is mixed with cashews and almond milk to create a cheesy vegan alfredo sauce that's easy to make. Just blend and heat!

Potatoes aren't the only vegetables you can make fries out of!

An incredibly easy sweet potato pumpkin soup with apples and sage.

A comforting chicken-free pot pie with a flaky phyllo crust.

A simple Thai twist on a burrito. Coated with a sweet, tangy and slightly spicy peanut Massaman Sauce and served with ginger infused rice.

Decadent (but easy) vegan banana pudding cups perfect for packing in a lunch.

A traditionally pork heavy Thai dish is turned vegan. It is full of spicy, tangy-lime and briny flavors that are traditional to Thai dishes.

This creamy mushroom and eggplant strudel is easy to make and tastes like stroganoff wrapped in a flaky, buttery phyllo crust.

An easy, savory vegan scramble that you can eat with your hands!

An easy and natural version of Nesquik's Strawberry milk that I loved as kid!

Layers of earthy eggplant, basil ricotta and cashew cheese. Vegan and gluten free (if bread crumbs are omitted).

A creamy, soft and spreadable cheese without dairy!

A raspberry chocolate sauce so easy and delicious that it can be whipped up to go with just about anything.

A mouthwatering plant based version of BBQ pulled pork stuffed in baked sweet potatoes.

A bulgur wheat bowl inspired by Mediterranean flavors such as lemon and parsley. Topped with a creamy dill sauce.

An easy salad that highlights summer tomatoes.