An easy to make traditional Portuguese seafood stew.

A traditional Portuguese beef pot stew

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

Rissóis de camarão (aka shrimp turnovers) are savory fried snacks from Portugal. Half moons filled with shrimp in a spicy, creamy sauce.

Portugal's famous "green" soup is not only delicious, it's simple to make.

A [very] big breakfast—Perfect home fries, no nonsense pancakes plated with an assortment of delicious meats.

A simple Portuguese baked cod recipe that will impress your guests.

A delicious seafood snack from the city of Aveiro Portugal

The pastel de nata will elude us no more ... and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth

Cristina Da Costa gives us a peek into her kitchen at Flor de Sal Restaruant and a taste of her secret feijoada recipe.

What's that delicious smell? Avó teaches us how to make a traditional Portuguese rice pudding.