Vegan buckwheat wafflers are my idea of the perfect Sunday morning breakfast – simple to make, yet nourishing and ever so tasty.

These cookies are the dream. Chocolatey, crunchy and super tasty.

A mix of the nutty quinoa, creamy avocado, juicy kale and don’t forget that pop of sweet heaven from the pomegranates. This bowl is heaven.

Thin crepes with fresh coconut yogurt and strawberries in the middle. It’s quick and dairy free.