This vegan torta de patata is soft and smooth and very much like the original considering we’ve replaced the main ingredient.

The smell of melted cheese is oh so comforting as a fan of bechamel, I gave this recipe a try and was very happy with the results.

Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that’s light and delicious. This

Maciej swears by this strawberry pasta recipe, particularly on blisteringly hot summer days as he finds it refreshing. Personally the idea o

Torta de acelga is a must when you think of a “traditional” Gibraltar menu. Filling and nutritious, now vegan.

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.

A steak taco / fajita with a red pepper dressing. Inspired by the Argentinian Chimichurri sauce.

A healthy pomegranate and apple smoothie, perfect for breakfast.

A light and fluffy egg free chocolate mouse.

Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.