A spicy Southeast Asian coconut soup that’s gluten-free and deliciously hot. This Spicy Spaghetti Squash Laksa is bound to warm you up.

A sweet and tart cocktail that will delight your taste buds. A classic drink with a twist of yummy huckleberry.

A delicious egg-free omelette made from chickpea flour and filled with earthy chanterelle mushrooms.

This Fresno Pepper Hot Sauce is sweet, fruity, and smoky with the perfect amount of heat!

These flavor dogs will stand out at your next BBQ. Smoky and garlicy carrots get a Vietnamese twist that will have your taste buds dancing.

An easy vegan pasta with a creamy lemon garlic sauce made with aquafaba (aka chickpea water!). This delicious penne is ready in a snap!

Turmeric Tempeh Skewers with Mango Relish. Turmeric, Ginger and Tempeh- this recipe is a true health powerhouse and they are DELICIOUS!

Our favorite homemade muffin recipe! These Vegan Raspberry Muffins are perfectly tangy with a sweet maple coconut crumble topping.

Why wait for your squash to grow, when you can eat the blossoms? These Vegan Stuffed Squash Blossoms are a delicious appitizer!

Spicy plant-based air-fried taquitos with chipotle seasoned shredded sweet potato and mashed black beans.

A healthy seasonal dessert that is easy to make! Gooey baked rhubarb covered with oat crumble topping that’s vegan and gluten free!

This spicy alternative to jalapeño poppers delights. Fresno peppers filled with dairy free cream cheese and topped with panko.

This quick and easy springtime side is sure to delight. Roasted asparagus topped with savory mushrooms covered in an umami-rich miso sauce.

A winning combination of salty tempeh in a bright citrusy lentil soup. Easy and plant-based!

Crunchy vegan wontons filled with a curried carrot and sweet potato mixture.

Fun to eat and perfectly crispy. A Gluten free batter, and a nutritious broccoli center. Definitely not your typical corn dog!

These healthy sweet potatoes are filled with spicy harissa coated chickpeas and topped with tahini. Yum!

A savory mix of lentils, rice, and caramelized onions topped with a zesty spicy dairy-free yogurt. Easy and delicious!

A spicy vegan soup made with homemade jackfruit wontons, bok choy, and a Sichuan chili garlic sauce. Bring on the heat!

Filling and packed with vegetables. This stew will cure anything that ails you this winter.

Sweet & Sour Cauliflower Quinoa Bowl - A healthy twist on a classic recipe. This satisfying vegan and gluten free quinoa bowl delivers BIG f

Vegan Mozzarella & Pear Grilled Cheese- A sweet and savory grilled cheese made with creamy mozzarella, forelle pears, and fresh sage.

A bright and tasty cocktail made with quick preserved lemon, fresh plum, Seagrams, and 7up. Fancy and delicious!

A fall salad with seasonal squash and lots of healthy plant-based protein. Easy and satisfying!