This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry.

Roasted Feta Brined Chicken with Baby Potatoes and Chickpeas is a wonderfully simple meal that has gourmet restaurant quality taste!

These No Bake Peanut Butter Protein Balls are an easy and small power snack that will keep you going once you’ve hit your slump.

This Cornbread and Cranberry Vegetarian Stuffing is a remake of the classic traditional sausage stuffing.

Cranberry Pomegranate Sauce with Apple Cider gets its sweet and tart combo from apple cider, orange juice, pomegranates, and bourbon.

Use leftover turkey in these Turkey Enchilada Stuffed Poblano Peppers smothered in homemade red enchilada sauce and cheese.

Creamy Red Pepper and Sausage Soup is spicy, rich, & creamy. Top with kale chips and croutons for the ultimate comfort food soup.

These Angel Food Cupcakes are filled with strawberry limoncello compote and topped with marshmallowy 7-minute frosting.

Kimchi Eggs in Hell with Turkey Sausage and Feta is an easy one-pan remix of a classic.

These soft and sweet Matcha Frosted Sugar Cookies may look fancy but are extremely easy to make and vegan as well.

This Broccoli Pistachio Soup is a super quick vegan blender dish using only 3 ingredients. It's velvety smooth and delicious!

Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots is simple, fast, and flavorful.

These Pistachio Ice Cream Sandwiches with Thin Mint Cookies are the perfect delicious and lower calorie miniature dessert.

This Rosehip Chamomile Tea Latte is a floral and herbal twist on the London Fog. It’s meant to soothe and calm the body and mind.

Gingersnap syrup, infused with the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist.

This Cheesy Thai Yellow Curry Tater Tot Bake has spice, warmth, melty cheese, and crunchy tater tots all topped with an egg or two.

This Snickerdoodle Cookie recipe is classic, simple, and easy. Sometimes you just can’t beat cinnamon and sugar.

They aren't butter or sugar cookies but these Cheesecake Cookies taste amazing, are simple, and actually taste like cheesecake.

These pumpkin muffins have chocolate chips and a tahini glaze that take them to the next level of yum!

Sweet maple peanut butter syrup pairs perfectly with espresso. Add in chocolate liqueur and you have a great after dinner drink.

Use your leftover cauliflower or potato mash to make this spicy and delicious Broccoli Cheddar Soup.

Ritz Cracker Peppermint Cookies are a light, no bake holiday freezer cookie that are easy to make and delicious to eat.

Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of peanut butter, milk and white chocolate, and butterscotch chips.

Cauliflower keeps this Garlic Cauliflower Potato Mash light while a potato adds that satisfying thickness of traditional mashed potatoes.