Two fruits, one winning combination. Rhubarb-raspberry ice cream mixes tart fruit with a sweet creamy base.

This moist, easy-to-make loaf has a crunchy cinnamon topping and is dotted with tender fruit. Can be made as muffins.

Chocolate Mint Ice Cream is the perfect way to cool off in the summer heat. Shards of chocolate crackle add crunch.

These decadent bars deliver lots of maple flavour yet call for only 1/4 cup syrup.

Blood oranges and tart cherry muffins deliver a burst of sunny flavours in the dead of winter.

Loaded with butter and brown sugar, these crispy oatmeal cookies taste just like Hobnobs.

Resting dough overnight makes cookies better. Can't wait? I share some tips for when the cravings hit.

This classic Greek soup is a delicious way to use up leftover chicken and rice. Easy, fast and velvety smooth.

Beer batter crepes topped with salted beer caramel sauce makes a decadent brunch or dessert.

The sweet floral scent of Lavender Honey Chicken will make you forget it's winter.

Just because the holidays are over doesn't mean you can't enjoy a simple shortbread.

Leftover cauliflower finds a second life in this Thai-inspired dish. Gluten-free.

This Concord Grape Sherbet is like pie and whipped cream churned into scoopable form. It's egg-free and bursting with flavour.

This moist, tender loaf is a delicious way to use up the zucchini bounty. A lime glaze adds sweetness, tang and flavor.

If it's too hot to make jam in the summer, why not wait for the fall? This no-pectin-added jam is made from frozen fruit.

Dried peaches. One of many reasons to get a food dehydrator.

Concord grapes make a tart, tangy, unforgettable pie that captures the fleeting essence of autumn.

Roasted golden beets form the base of this late summer salad.

This easy jam requires no added pectin but delivers intense apricot flavor with hints of honey, lemon and peaches.

Seduced by cherries yet again. This vanilla ice cream is full of cherry and chocolate bits.

Lighter than ice cream, smoother than ice pops. Orange sherbet hits the sweet spot in frozen summer treats.

A refreshing, slightly tangy way to beat the summer heat.

Capture the sweet essence of honeysuckle in this unique and easy to make sorbet.

It's a dip. It's a spread. It's totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.