A creamy, rich Roasted Tomato Risotto, cooked with tomato confit and an abundance of fresh herbs.

Corona beans with roasted tomato and garlic sauce. A high protein and delicious vegetarian meal.

New Mexico Red Chile Posole with pork - A spicy, heartwarming, and comforting meal for any time of the year.

A spicy chicken pasta salad with green chile, bean, corn and whatever else you have on hand.

Royal corona beans are the creamiest, meatiest, and most tender beans you'll ever eat and have so many possibilities.

Parsnip Chips - A healthy and spicy snack made with thinly sliced parsnips, a little olive oil and red chile salt.

Scrumptious deviled eggs with a bit of heat from green chile and pickled jalapeño.

Slightly sweet pancakes with New Mexico green chile and sharp cheddar, fried in a delicious dose of butter. Use for sweet or savory meals.

A chicken vegetable soup loaded with a variety of vegetables, roasted green chile and a spicy hot mustard powder.

An addictive popcorn tossed with a New Mexico red chile spice mix and butter.

Creamy and spicy sweet potato soup with seasoning Thai red curry paste and lime. Topped with sweet and spicy pepitas.

A spicy, creamy bisque that combines the flavors of a tomato-carrot bisque with rich lump crab and spicy seasoning.

Barbecue Pulled Pork Tamale with Dill Pickles - It tastes like a pulled pork sandwich, but it's a tamale!

Sweet and Spicy Marinated Dried Apricots - They make a nice snack or a relish for any meal.

Green Chile Corn Cake - A light and spicy corn cake with roasted Hatch / New Mexico green chile.

Delicious cranberry beans, cooked to perfection, and topped with green chile pesto and feta cheese

A spicy pesto made with New Mexico's roasted green chile.

A quick and easy New Mexico Green Chile Stew made with beans and ground beef.

Spicy beef tri-tip slowcooked in a marinade of beef and a few spices.

Dress up your morning egg by frying it on top of melted, crispy cheese and fresh herbs.

Calabacitas Tacos - spicy tacos with summer squash, green chile, and corn.

A refreshing summer salad with blueberries, toasted pecans, and a mix of fresh herbs.

Chimichurri for grilled meats, eggs, vegetables, sandwiches, or as a dip for bread and tortillas- in other words, pretty much anything.

Red Chile Glazed Carrots - A little tequila and New Mexico red chile turn carrots into a mouthwatering side dish.