This crisp is loaded with fresh blueberries and topped with oats, pumpkin seeds, chopped pecans and maple syrup for a natural sweetener.

A delicious, crowd-size chip dip made with roasted shallots and chives, cream cheese, greek yogurt, and mayonnaise.

A perfect blend of sweet orange, vanilla flavor and cranberry tartness, packed into a wonderfully dense, chewy, crispy-topped muffin.

Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, edamame, and topped with a creamy tahini dressing.

The most perfect vanilla and cinnamon spiced zucchini cake, topped with the yummiest, almost fudge-like buttery, brown sugar icing.

Made with a combination of coconut, oat, and almond flour, plus mashed bananas, greek yogurt, maple syrup, and olive oil.

Tagliatelle Bolognese Recipe || A meaty, rich bolognese sauce tossed over tagliatelle pasta and served with fresh basil and parmesan.

A delicious, 15-minute quinoa dish with coconut milk, lime, basil, crushed peanuts, green onions, garlic, ginger & toasted shredded coconut.

This easy couscous is fragrant and light. It's loaded with curry, pistachios, mint, orange juice, garlic, ginger, and roasted cauliflower.

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions.

Delicious spinach pesto made with baby spinach, walnuts, and parmesan & served over perfectly al dente spaghetti noodles with peas.

Butterscotch Marshmallow Squares || Colorful, fudgy, butterscotch squares, loaded with mini marshmallows and crushed social tea cookies.

This cheesy baked spinach and artichoke dip is calorie-loaded, comfort food. Perfect for game days, holidays, and whenever the mood strikes.

A quick, easy, and hearty side salad that’s perfect for summer BBQ season and loaded with tasty, healthy ingredients.

This bright green healthy smoothie is loaded with feel-good, look-good things, like frozen mango, fresh mint, and baby spinach.

A simple, no-bake, super yummy and healthy snack, these energy balls are naturally sweetened with dates and maple syrup.

Easy mushroom pizza. Loaded with flavor-packed sautéed garlicky mushrooms, finely chopped fresh sage, and pizza mozzarella rounds.

Pan-fried tilapia cooked to crispy perfection in 10 minutes and topped with mango salsa, cabbage slaw, and creamy chipotle sauce.

Beet Salad with Apple and Grilled Halloumi — the perfect balance of sweet and salty, with an herby garlicky dressing, and toasted croutons.

Easy weeknight pasta! This lemony rigatoni with kale and shallots is delicious, light, plus, quick and easy to make any night of the week.

The ultimate old fashioned oatmeal cookies — crispy exterior, soft chewy center, and the best buttery, brown sugar flavor.

Lemon Lentil Soup. Bright, hearty & fully loaded with onions, celery, carrots, and lentils, plus flavor-stars like lemon, garlic & cumin.

Kale and sautéed corn salad — the most satisfying, filling and everyday easy salad.

These granola bars are perfect for tucking into school lunches (nut free), grabbing as a breakfast-on-the-go!