Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

A quick and easy recipe for spicy Italian sausage and giant white beans simmered in a tomato sauce.

Crispy fried pork cutlets with an arugula and citrus salad.

Baked eggplant parmigiana with layers upon layers of lightly fried eggplant, melted mozzarella and crispy fried sage.

A seasonal apple tart with a cardamom, brown sugar and vanilla cream cheese base.

A variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

Grilled skirt steak salad with a homemade blue cheese recipe. You’ll want to make extra.

A classic blueberry pie recipe. Simple and the peak of summer, even if you make it with some frozen berries.

A fool-proof, basic recipe for an all butter pie crust. No lard or shortening needed, just flour, butter, water and salt.

Strawberry scones with a simple strawberry cream cheese frosting. Perfect for summer!

A super limey, sour and smooth key lime cheesecake with a no-bake chocolate crust.

A no-knead, low-maintenance and super pillowy pan pizza recipe.

A simple two ingredient pasta sauce. Sausage simmered with tomatoes. Ready in 30 minutes!

Grilled chicken salad with stone fruit, corn, black beans, banana peppers and basil.

Super thick and fluffy pancakes simply by using sour cream. They're rich, delicious and are great topped with a quick strawberry topping.

An oh-so-American take on the classic Roman pasta all gricia. Made with sweet corn, lima beans, pecorino, bacon and pepper.

Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.

A refreshing, and quick, cucumber and peach salad with wild rice, chicken and a red wine vinaigrette.

rilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Greek chicken stew spiced with cinnamon and cloves, served over spaghetti with sharp Locatelli cheese.

A super crunchy and refreshing sesame cabbage salad with chicken, green apples, cilantro, carrot and lime.

A super crunchy fennel salad with blood orange, thyme and toasted walnuts all atop a crispy chicken cutlet.

A great side dish, or main dish. Serve em up with some black beans, maybe a bit of queso fresco and plenty of cilantro.

A crispy chicken cutlet with flakey salt and a fresh squeeze of lemon. Enjoy as is, as a base for chicken parm or alongside a summer salad.