Potato and eggplant comes together beautifully in this delicious Aloo Baingan recipe. This Vegan Potato and eggplant curry tastes great.

Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture.

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

Yufka is a very thinly rolled Turkish flatbread used to make wraps or can be used as a pastry sheet for desserts.

Pinwheel samosa made with puff pastry sheets and savory potato filling is the perfect appetizer for your next game day or party.

Tomato Pickle is an excellent way to use up the summer bounty of backyard tomatoes. I love pickle and indulge in them as much as I can.

Carrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk.

This Beet Greens dal made in Instant pot is incredibly easy to make and works so well with rice or bread.

Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

A Simple and flavorful Vegan rice made with a spiced coconut mixture is a delight for lunch.

This classic Italian Garlic Herb and Cheese Pull Apart Bread is sure to be everyone's favorite at any holiday party.

This whole moong dal sundal is a nutritious and healthy salad made with Moong / Mung bean.

Starting the day right is easy with this Banana Oat Breakfast Bars recipe. It has just the right ingredients to fill you up.

This Muffin has everything you need in a good Vegan Muffin plus more. The crumb topping is just the best part yet and you will come for more

Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is the best ever!

Indo Chinese Vegetable Fried Rice is a flavorful and quick to make recipe. A great recipe to make with leftover rice.

Mulligatawny Soup literally translates into Pepper Water. This broth like soup is very popular in the Indian restaurants.

Pickles are a great way to extend the summer harvested vegetables and this Bitter gourd pickle is a wonderful side to make with bitter melon

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

This spicy Apple pickle | Apple thokku is the best use of all the excess apple that we pick during the fall season.

Arancini or Italian Rice Balls, is a very popular street food in Sicily. The classic traditional recipe is air fried here to make it healthy

If you are looking to make the most addictive edible gift to make for holidays, then try this Mexican Wedding Cookies /Hazelnut Butter Balls

A Pasta Salad with Asian flavors is all we needed for lunch. This Salad has a Spicy Peanut Dressing and is topped with toasted sesame.

A simple Vegan Stir fry / Curry made with garden fresh Okra. This side dish will definitely make you an Okra lover.