Chai spiced KETO hot chocolate made vegan and loaded with yum coconut whipped cream, perfect for the season!

Keto Spinach soup or classic Indian Kadhi, spicy, tangy and soul warming! So Yum for the soup season.

DIY curry powder, with everyday ingredients, a staple for making yum Indian curries and marinades!

Low-carb, fudgy and have pumpkin in it, this is my version of Low-Carb treat for this holiday season.

All you need is just five minutes to whip up this tasty looking curry.

Tastes just as the real thing: this VEGAN chicken meatball curry is a crowd pleaser.

This fall soup is 100% VEGAN and grain-free. With a robust curry flavor and a hint of coconut milk, this creamy soup will warm up your soul!

This VEGAN, GF, and keto avocado chocolate cup cakes are not just cute. But explosive in chocolate flavor with a gooey, fudgy texture!

Make these yum, vegan low-carb zucchini tortillas/rotis just under 45 minutes. Enjoy these with your favorite curries or make soft tacos.

Low-carb Vegan Baked Cauliflower Hash Browns are yum in every bite. Few ingredients, no oil, baked and crispy!

Homemade tofu from store bough soy milk. Three steps, super easy and super yum! 100 % VEGAN.

These Quick Sugarfree Vegan Cashew Katli are keto-friendly, VEGAN, low-carb and yum to resist.

This vegan caramel yogurt is full of flavors, yum and creamy. Plus, it has probiotics!

These Rainbow khandvi rolls are made of garbanzo bean flours are 100% VEGAN, Gluten-free, mildly spiced and full of flavors.

These no-fry pumpkin blossom fritters are just yum, crispy and satisfying. Wild rice and herb batter certainly add another layer of flavor!

Enjoy homemade VEGAN and Keto nutella made with mixed nuts and vegan chocolate. A dollop of pure bliss in every spoon!

Vegan rainbow falafel wraps featuring a variety of colors and flavors, made with raw garbanzo beans and with loads of veggies.

These spicy baked vegan popcorn seitan are crispy on the outside and soft and chewy inside, and loaded with Cajun flavors!

This Virgin Strawberry Margarita Punch topped with chili-lime aquafaba whip may be an unusual combo, but it is delicious on the palate. Vegan

Easiest chicken style seitan tastes great when homemade. Make this today with my step-by-step guide. Vegan and easy!

Salty and spicy vegan peanut butter, just takes five minutes to make. Learn how to make peanut butter with a step-by-step recipe.

Vegan Thandai: a cooling VEGAN dessert drink made with homemade walnut milk and a mixture of mellow and robust melange of nuts and spices.

Thai Lentil Burgers where lentils meet the subtle and unique Thai spice blend and herbs. Vegan and a must-try meal under 30 minutes!

Vegan cloud bread made with whipped aquafaba and a spice blend to make it utterly delicious, moist and flavorful. Low-carb too!