Lemon Basil Slush

Habanero Peach Pineapple Glazed Chicken Skewers

Smoked bacon, white cheddar and fresh corn spoon bread.

Strawberry and tomato heirloom salad with belle chèvre, basil and lemony balsamic reduction.

Sweet Tea Sparkling Cooler Cocktail

Cinnamon Sugar Popovers

Apple dumplings stuffed with buttery streusel then wrapped in flaky puff pastry and served in a pool of caramel. Serve with Ice cream.

A crawfish boil recipe for the serious crawfish eater.

Pecan pie tart with praline cream.

Spiced sweet potato whoopee pies with honeyed mascarpone and toffee bits.

Cream of brussels sprout soup topped with crispy chorizo.

Creamy Madagascar bourbon vanilla bean Meyer lemon curd.

Peach and black berry tart with mascarpone filling and a toasted almond crust.

Heirloom tomato and corn pie with buttermilk black pepper crust.

Meyer lemon pudding cakes with blackberry sauce.

Serrano and Basil Wrapped Peaches

Coconut Watermelon Salad

Sparkling peach and cherry white wine sangria with a kick.

Cold brewed iced coffee concentrate.

Heirloom tomato and burrata salad with infused basil chili oil and aged balsamic reduction.

Spiced, grilled salmon kebabs

Potato salad with all the ingredients in a good Cajun shrimp boil.

Jalapeño and Buttermilk Brined Grilled Chicken.

A frozen coffee cooler spiked with caramel Bailey's and Frangelico for a refreshing summertime treat.