In short, it is rolled omelet with pork, mochi, and bean sprouts.

One of the popular cakes in Japan, it is also our family all times favourite.

Crab stick sandwich bento

Overnight chilled batter method wholemeal buns topped with tuna and mayonnaise, some with sichim (Japanese chili-spice mix).

Byproduct of soy milk = hamburger.

Coleslaw - a simple side dish

Egg tofu cooked with tomato sauce and veggies.

Light, fluffy and cheesy chiffon cake made with sliced cheddar cheese.

Purple bird-eye chili, bought it for the love of purple.

Korean style spicy wings

Quick muffin for tea, anyone?

Apple tart with custard filling.

Matcha rolled cake with butter cream.

Chinese Chive Pan-fried Buns [韭菜水煎包], soft bun with crispy bottom and juicy filling.

Salad with sakura ebi and sesame dressing.

Roasted duck with pancake PLUS an easy method to make pancake (good for spring roll).

Cookie for Chinese New Year

Great way to use up extra egg whites.

Not the usual spring roll found in dim sum restaurants.

A traditional chili based condiment/dip from SEA.

Turn leftover tempura into yummy quick lunch.

Easy snack, baking with young children without messing up the kitchen.

Step-by-step pictorial guide to make this smooth and creamy pudding.

Raisin Oatmeal Cookie