These chicken fajitas are juicy, tender, and bursting with citrus and garlic flavors. Prepare the 10-minute marinade in advance, then grill.

This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.

This leche quemada is rich, creamy, and nutty. It's similar to a pecan praline, but the texture is buttery soft. A classic Mexican treat!

This ranchero sauce (salsa ranchera) is versatile enough to serve from breakfast to dinner; you only need three ingredients.

These savory green chicken enchiladas have a rich salsa verde made with fresh tomatillos, serrano peppers, garlic, and cilantro.

This huevos rancheros recipe features mouth-watering homemade ranchero sauce and eggs sunny-side up. It’s the perfect Tex-Mex brunch.

Make this delicious flan de queso that is a cross between a cheesecake and a traditional flan. It’s the prefect Mexican dessert.