With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.

Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Please enjoy udon with innovative taste.

The meat miso with the spiciness of gochujang and the umami of red miso is perfect for rice. Tofu is the main dish, so it is healthy(*ˊᵕˋ)♡

You will be captivated by the flavor of the pork and the fragrant aroma of miso. Garlic sprouts are also included and you can get power．

Crispy grilled chicken and rich cream are a perfect match. Of course it goes well with bread, and it's also delicious with rice or pasta.

The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious♡

Tempura is one of the typical Japanese dishes. Recently it is popular to eat it with matcha salt, rock salt, or truffle-flavored salt.

Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized.

Grilled chicken marinated in miso and mayonnaise. The chicken is tender, and the aroma of the baked sauce will whet your appetite.

A representative of winter home cooking. Chinese cabbage and pork are stacked alternately and steam.