A delicious raspberry tart made up of a sweet shortcrust pastry topped with a raspberry mascarpone cream and fresh raspberries.

This summery blueberry tart has both a cooked blueberry filling and a fresh blueberry topping, making it extra juicy.

A delicious and delicate rhubarb ice cream, sprinkled throughout with a crumble, giving the ice cream an extra crunch and texture.

The classic combination of chocolate & bananas. This chocolate banana tart recipe is guaranteed to satisfy any chocolate craving!

Delicious salted caramel cookies. Buttery shortbread cookies topped with a sticky salty caramel filling. Simple and effective!

These speculoos cookies are deliciously crispy and fragrant. Their spiciness make them the perfect cookies for the holidays.

Easy and quick to make gluten-free chestnut cakes recipe: 5 ingredients and 10 minutes of preparation time. Simple and delicious.

This barely-set salted caramel cake is rich, dense, and fudgy. Its gooey caramel centre oozes out upon first bite. 

Smooth & creamy NYC style cheesecake topped with figs and blueberries.

This fig tart is a great way to showcase ripe juicy figs, with a shortcrust pastry covered in almond cream, and both stewed and fresh figs.

The ultimate lemon loaf! Full of lemon flavour, super moist and topped with a delicious lemon icing.

This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil. Perfect for the summer.

Honey spice bread (pain d'epices). Light and delicious quick bread with cinnamon and winter spices. (in English/French)

Perfect pumpkin cheesecake, perfectly spiced and topped with chantilly cream (in English and French).

The tartness of this lemon meringue pie is balanced by the sweetness of the Italian meringue (in English and French).