Homemade calzones can be an easy, healthy weeknight reality with freezer-friendly spelt dough.

Spanish potato tortilla (it's like an omelet) made easy, without the terrifying pan flip.

Italian-style ricotta stuffed shells packed with high protein (disguised!) beans and healthy greens

Smooth summer split pea soup dotted with fresh corn, roasted peppers, and basil pesto. (vegetarian & gluten free)

A sugary college cocktail transforms into a sweet and sour grown-up popsicle for hot summer nights.

Keep the salad meatless at your next tapas night with Spanish tomato salad and green almond herb dressing!

When you want salad but you also don't want to starve, whip up some summery sun dried tomato pasta salad.

Make ahead cilantro-lime green rice is delicious, healthy, and fluffy even after reheating in the microwave!

Spice up weekly meal prep with fun, tasty, and MEATLESS buffalo bowls, complete with all the fixings!

The most refreshing post-workout summer smoothie! Basil berry lemonade sweetened with dates and Whole 30 friendly.

Enchiladas meet pie for a quick, one-bowl weeknight dinner! (meatless/gluten free)

Shake up a bag (literally!) of sprinkled chocolate puppy chow for your next picnic or movie night!

Pretty pastel vegan spring bruschetta, with a few simple, seasonal ingredients.

Your new favorite quick pasta recipe is even more fun eaten with chopsticks.

Classic creamy potato salad with a few spring additions and mayo-free dressing. (gluten and dairy free)

Healthy and satisfying deep dish skillet pizza with chickpea flour crust, creamy vegan pesto, and tomato-leek topping.

This puppy chow recipe is for humans only! Crispy butterscotch and chocolate treats coated in tons of sprinkles.

Liven up lunch this week with kale salad and big chunks of sheet pan roasted veggies.

Potatoes on potatoes! Baked potatoes topped with no-boil potato gnocchi, broccoli, and 5-minute cheese sauce.

Make fluffy, foolproof baked potatoes, then serve them totally decked out (and made ahead) for your next brunch.

Mediterranean sweet (and savory) potato pizza on a quick rise, healthier, homemade crust makes ANY night pizza night!

You won't believe it's not meat. The best meatless BBQ filling and the ultimate Tex-Mex enchiladas.

Seared asparagus, tender mushrooms, and lemony bechamel make for the perfect springtime crepe filling.

Never end up with soupy, sad mushrooms again: a step-by-step guide to the perfect sauté.