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Author: naturally-loriel
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Cranberry Pear Crisp
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#1983951
Naturally Loriel
Show up to Thanksgiving dinner with this deliciously sweet and tart cranberry pear crisp. Plus, the colors are beautiful!
❤️
54
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424
Grain-Free Banana Muffins
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#1983961
Naturally Loriel
Grain-free banana muffins naturally sweetened with honey & maple syrup with hints of banana and vanilla.
❤️
46
👁️🗨️
523
Dairy-Free Pumpkin Milkshake
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#1968654
Naturally Loriel
Slow down time a little and take a moment to enjoy this dairy-free pumpkin milkshake made with fresh, pureed pumpkin & the perfect spices.
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51
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471
GF Italian Seasoned Croutons
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#1968662
Naturally Loriel
Homemade gluten-free Italian seasoned croutons. Perfectly seasoned, perfectly crunchy.
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71
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400
Homemade Elderberry Kombucha
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#1953645
Naturally Loriel
The healing power of elderberries coupled with the gut healing power of kombucha serves as an elixir of immune boosting goodness.
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47
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644
Freezer-Friendly Pasta Sauce
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#1950435
Naturally Loriel
Make this huge batch of homemade freezer-friendly meat and veggie pasta sauce so you don't have to worry about dinner later!
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98
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632
Apricot Bars
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#1950431
Naturally Loriel
These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.
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66
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432
Chunky Apple Cinnamon Muffins
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#1950421
Naturally Loriel
Celebrate the flavors of Fall with these Chunky Apple Cinnamon Muffins topped with cinnamon vanilla coconut sugar.
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49
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306
Creamy, Dairy-Free Chocolate Mousse
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#1903960
Naturally Loriel
A creamy, fluffy, melt-in-your-mouth chocolate mousse that takes less than 10 minutes to make. It's dairy-free and has a secret ingredient.
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178
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1.1k
Homemade Caeser Dressing
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#1903968
Naturally Loriel
Skip the fancy restaurant & make your own homemade classic caeser dressing. This version uses nutrient-dense anchovies for authentic flavor.
❤️
146
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815
Iced Maple Chai Tea Latte
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#1903966
Naturally Loriel
Good-bye $3 drinks from the coffe shop. Hello, dairy-free delicious-ness that can be made at home in minutes (& for a fraction of the cost).
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58
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620
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