Caramelize your nuts to make them sweet and spicy.

A light and refreshing summer sangria.

Chocolate pecan praline tart, served with praline cream.

Peanut butter cups with a ritz cracker.

A dessert comprising of 4 layers - a proper sugar fix!

Easy way to use up some of the glut of courgettes (zucchini).

Vanilla ice cream with a cherry jam swirl - perfect for summer!

A simple summer shortcake, using fresh raspberries.

Chocolate honey roasted cashew nut butter on toast - need I say more?

Made with ground pecans, fill these heart cookies with Nutella.

Popcorn macarons, with a salted caramel buttercream filling.

Pouring chocolate ganache onto pecan meringues, sandwiched together with vanilla ice cream.

Pecan muscovado cookies

Deliciously different boozy truffles with ginger & chilli praline.

Yes, you can make a delicious banana & coffee cake that is gluten free!

Light blueberry muffins with a hint of lemon, perfect for breakfast on-the-go.

Blueberry jam goes really well in an Icelandic dessert called Hjónabandssæla.

A very crusty baguette, made using the 5 Minute Bread method.

Raspberries ready to go into Valentine macarons with white chocolate cream.

Little balls of choc chip cookie dough that can be made into tarts. Fill with Nutella cream or a filling that takes your fancy!

These are going to be made into whoopie pies!

Pumpkin bread for World Bread Day.

Strawberry and lemon mascarpone cheesecakes. So simple - but looks like you spent hours making them.

Black Forest macarons - chocolate macs filled with whipped cream and cherry jam.