Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It's great for making sandwiches.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

A simple sourdough focaccia with rosemary and flaky sea salt. Crispy on the outside - soft, fluffy and extra flavorful on the inside.

This sourdough olive bread is made with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread.

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It's a tomato based ragu with pork sausage.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day.

Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of commercial yeast.

Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish, using only a few ingredients.

A sweet and tender sourdough babka swirled with a hazelnut and cinnamon filling. It's naturally leavened with sourdough.

A rich and slow-cooked lamb ragu with fall-apart tender meat. Perfect to served with pappardelle pasta.

This dark and nutritious whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and

This simple same day sourdough bread is a great place to start if you are new to sourdough baking or just need an easy recipe with very litt