Equal parts nutritious and delish, this 9-ingredient coriander egg stir fry pairs well with any flatbread.

With just a hint of spice and almonds, this sticky orange marmalade cake is gorgeously tender and moist, and refreshingly light and warm.

Orange marmalade doesn’t get better than this — it is gloriously bittersweet, and charmingly rich.

This Avocado, Mango and Lime Mousse Tart is light and summery, creamy and silky, zesty and fresh, and vegan, gluten-free and raw.

This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.

The caramel banana cake is creamy, soft, moist, rich, caramelly, finger-licking, indulgent, and simple.

Dreamy creamy mango ice cream is a guaranteed heartbreaker— he’s got the looks & charm, smooth & sinful, & hot even when cold.

This golden almond cake almost dissolves in your mouth — it’s soft & moist, & more importantly, it has a beautiful crust.

Reminiscent of uncomplicated times, this insanely easy snack — peanuts & jaggery.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Cold, mango lassi quenches like no other. So tropical, so summery. And good!

These delightful breakfast banana date muffins are surprisingly soft, light and scrumptious muffins.

Ghee roasted vegetables are packed with oodles of nutty, buttery, starchy flavor with the nutrition intact.

This warm and comforting creamy mushroom and dill pasta has the power to turn a bad day around!

Walnuts and raisins hold their own, and how, in this lovely hearty golden walnut and raisin loaf.

You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth.

There’s nothing else that infuses warmth on a rainy day like these crispy, brown and scrumptious split chickpea fritters.

When in a hurry and in need of a side dish for your chapatis, dosais or even bread, look no further than this.

This demure and golden, luscious & caramelly Kamel Cake holds the fanfare of caramel inside it, making it moist & light.

There’s nothing more charming than a spoonful of fresh, creamy, and mildly tangy crème fraîche.

This almond cake is nutty & distinctly aromatic, moist & buttery, filling & energising. Eat it for breakfast or all day!

Puttu: soft fluffy flakes of steamed rice gently flavoured with coconut, palm jaggery & sesame oil — a powerful way to start your day.

This 7-ingredient nutritious easy spicy tomato sauce à la Indian is a perfect mix of tang and spice.

You gotta pinch it to eat it! The Catálan Salt Pinch Cake is nutty and lemony, moist yet airy, soft and billowy, delicate and velvety.