Creamy Tomato Soup- An easy to make recipe that's made gluten free, vegan and loaded with lots of different vegetables.

A Mediterranean Quinoa salad made with quinoa, lots of veggies, and topped with crumbled cheese. {gluten free and vegetarian}

A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice.

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.

A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese.

Creamy Chocolate Avocado Pudding made with avocado, sugar, milk of choice, and cocoa powder is the perfect sweet treat.

A Roasted Red Pepper Pesto Pasta made gluten free and vegetarian with lots of basil and creamy red pepper sauce.

Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan}

This dish is a lightened-up, vegan and gluten free take on a Indian-style classic that's easy to make and ready in about 30 minutes.

Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables then topped with cheese.

A Mango Avocado Green Smoothie recipe made with spinach, mango, avocado and banana for a thick and creamy addition to your day.

Sweet, caramelized onions blended with a tangy and creamy Greek yogurt base is sure to be a hit when served with chips or veggies.

A simple and festive recipe for Gluten Free Peppermint Brownies made super chocolatey with the perfect touch of peppermint.

Superfood Gingerbread Granola made with rolled oats, nuts, a superfood seed blend and lots of gingerbread spice.

A super good smoothie packed with only super good for you foods - and you can't even taste the spinach.

Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients!

A gluten free and vegetarian Bruschetta Pasta Salad with olives, kale and feta.

Gluten Free Morning Glory Muffins [dairy free, easy to make and healthy]

This veggie-packed chili is hearty and filling with just a touch of spice.

A vegan Roasted Red Pepper Cauliflower Soup that’s gluten free with roasted peppers, cauliflower, onions, garlic with a touch of sweet.

Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner.

A Roasted Sweet Potato Quinoa Salad with sweet potatoes, fluffy quinoa and dried cranberries all dressed in a zesty lime vinaigrette.

The perfect gluten free, vegan and easy to make butternut squash soup to warm up with on a cool fall night.