Nothing says 'spring dessert' like this incredible Meyer lemon tart on a buttery shortbread base.

These roasted grapes are the perfect accompaniment to succulent Indian spiced grouse - or any rich game or meat.

These moist, fluffy scones are deliciously savory with tangy cheddar, sweet apple and crispy bacon.

Coffee, banana and caramel in one luscious moist, gooey, sticky cake. Might sound weird but it works!

Cute but sophisticated: clementine, rosemary and white chocolate mini muffins.

Sweet, juicy caramelised pineapple pancakes, inspired by my travels in Vietnam.

Day four of my gluten-free challenge - discovering buckwheat, with a pomegranate-glazed aubergine, feta and mint salad

Day two of my gluten-free challenge: a gorgeous and simple sea bream recipe.

Vibrant, inky, mysterious: this blueberry and elderflower upside-down cake is as delicious as it is beautiful.

Gooseberry and elderflower cheesecakes - summery, elegant, and you'd never guess they are low fat!

Why sardines may just be the answer to all your kitchen prayers. Try them with this healthy fennel and grapefruit salad

"This tastes like India" - juicy mango, coconut cheesecake and a cardamom-scented biscuit base make a perfect summer dessert.

The best shortbread you'll ever taste - a family tradition from my grandma. So simple to make and so delicious.

These gooey, buttery, fudgey, crunchy banana blondies are the best baked good I have ever made. You've GOT to try them.

Duck with chocolate and marsala. Every bit as intriguing and divine as it sounds.

A rustic, English cake featuring fragrant quinces and gooey chunks of molten marzipan.

Caramelised pear, pecan and cranberry upside-down cake. Moist, sticky, fruity and delicious.

Smoked duck, sweet juicy pears, tangy goats cheese and crunchy walnuts in a chocolate & vanilla balsamic. A mind-blowing combination.

Beef Bourguignon for Daring Cooks: the best beef stew you will ever eat, with red wine, mushrooms, baby onions and bacon.

This Persian-inspired stew combines tender lamb, fruity rhubarb and fragrant cardamom for an incredibly aromatic, exotic dish.

Celebrate Cinco de Mayo with this healthy, delicious Mexican spiced chicken salad. Like a fajita without the tortilla!

This sweet, vanilla and orange scented rice cake is a fabulous and unusual Italian-inspired dessert.

This baked oatmeal is the best healthy brunch ever- it's gorgeous with rhubarb, almonds, and blueberries, but go on and experiment!

Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel 'Like Water for Chocolate'