Sweet Potato Hash with Eggs, Spinach and Avocado! Great for breakfast but really it's perfect for any time of the day!

Chocolate Mousse - The perfect dessert for all chocolate lovers! It's airy, fluffy, rich yet light at the same time!

You only need three ingredients to make these scrumptious pancakes! Gluten free + dairy free

Oat Flour Pancakes - Perfect for Pancake Day!

Bubble and Squeak is a great way to use up leftover potato mash or boiled potatoes! Great with wilted greens and poached egg!

Chicken & Brussels Sprouts Stir Fry - A tasty and simple weeknight dinner

Delicious Kale Omelette with Goat Cheese! Perfect for breakfast as well as lunch or dinner!

A refreshing pomegranate and orange fruit salad, served on a bed of creamy Greek yogurt and topped with toasted coconut!

Cosy up with a cup of homemade gingerbread latte! Perfect for the holidays!

Maple Roasted Beetroot Salad with Goat Cheese, Pomegranate and Kale! A salad that's a feast for the eyes and belly!

Prawn Pasta with Chilli, Garlic, Parsley and Lemon - Fresh and utterly delicious!

Chocolate Covered Walnuts with Chilli and Flake Salt! Perfect for the holidays!

Shredded Chicken and Red Cabbage Salad with a soy and ginger dressing! A quick, easy and healthy meal!

Add some finely grated pumpkin and pumpkin spice to your oatmeal and your breakfast will resemble pumpkin pie!

Chickpea Spinach Curry! A 15 minute meal that's easy to whip up and loaded with flavour!

Loaded Feta Quinoa Salad with a lemony basil dressing! Fresh and tasty!

Seed crispbread – gluten free, grain free and absolutely delicious!

Crispy Buckwheat Granola - Gluten Free & Nut Free!

Maple baked apples! The perfect dessert when you're feeding a crowd or if you're only making dessert for two!

Chicken Salad with Sun Dried Tomato Dip! Fresh, healthy and satisfying!

Butternut Squash Steak with Herbed Lentils, feta and pomegranate!

This creamy carrot cashew dip is great for dipping veggies! Or add a dollop to your salad and you're all set!

Breakfast Quinoa Yogurt Pot! Healthy, delicious and a filling breakfast! And a great way to use up any leftover quinoa!

A delicious tomato egg salad with chilli and basil! Perfect to serve on a piece of toasted sourdough!