An OSR Original Recipe for an herby, Mediterranean-style pasta with citrus-marinated feta, dried tart cherries, and tons of fresh herbs.

An OSR Original Recipe for a super simple and supremely fresh-tasting pizza with crushed tomatoes and shaved fennel and sweet peppers.

An OSR Original Recipe for marinated strips of grilled chicken woven onto skewers, grilled, and finished with a bright, herby sauce.

An OSR Original Recipe for a super simple, fast-prep pasta that tastes like bistro summer nights in Italy.

An OSR Original Recipe for a simmered blend of black beans, rice, sweet peppers and poblanos that's a one-pan taco party main attraction.

An OSR Original Recipe for super-moist banana muffins with flecks of semisweet or bittersweet chocolate and a nutty, crumbly topping.

An OSR Original Recipe for ridiculously good summer veggie sandwiches for when you're over burgers (or never wanted burgers to start!).

An OSR Original Recipe that celebrates spring's best produce with raw shavings of asparagus and carrots in a nutty pistachio vinaigrette.

An OSR Original Recipe for a hearty springtime bowl with steamed farro, chicken sausage, and tons of asparagus in a light, vinegary broth.

An OSR Original Recipe for a BIG, satisfying salad with nutty wild rice, fresh arugula, rotisserie chicken, and a tangy balsamic dressing.

Your how-to guide to an 'anything and everything' fresh ingredient salad that deserves a standing ovation.

An OSR Original Recipe for a slightly more kicky and significantly less oil-laden version of your classic sesame noodle salad.

An OSR Original Recipe for a savory skillet pancake made with dill and spring onions—perfect for a quick springtime dinner.

An OSR Original Recipe for a hearty overnight oatmeal, naturally sweetened with dried fruit, yogurt, milk, almonds, and sunflower seeds.

An OSR Original Recipe for an easy and healthy dinner fix—savory frittata with loads of roasted veggies, gruyere, and a crispy russet crust.

An OSR Original Recipe for the perfect red lentil soup simmered with simple veggies, garlic, ginger, farro, and Mediterranean seasonings.

An OSR Original Recipe for hearty homemade english muffins. Guaranteed crusty-on-the-outside and airy-on-the-inside!

An OSR Original Recipe for a fragrant and flavorful chicken and rice noodle soup infused with traditional Vietnamese aromatics.

An OSR Original Recipe for rigatoni pasta coated in a velvety red sauce with slow-simmered veggies, red wine, balsamic, and herbs.

An OSR Original Recipe for a scrumptious "salad pizza" with the greens on the bottom and crispy, bright citrus and fennel flatbread on top.

An OSR Original Recipe for the perfect party snack or healthy, fun, family dinner. "Seven-layered nachos for dinner? Yes, please!"

An OSR Adapted Recipe inspired by Chef Ben Ford's "Jeweled Millet Salad with Crispy Chickpeas"—nutty, herby, and fresh-tasting all in one!

An OSR Original Recipe that's a brighter, better alternative to sautéed greens with delicious flavor and crunch.

An OSR Adapted Recipe for a delicious, savory soup inspired by the farm-to-table kitchens of Tenuta di Spannocchia in Tuscany.