A super-simple vegan black bean "Queso" Dip made with cashew cheese.

A Vegan Poke Bowl with marinated tofu, pickled veggies, and a delicious sesame-cashew sauce on top!

The perfect plant-based gravy! With tahini, soy sauce, mushroom and so much umami, this gravy will be the highlight of your holiday meals!

General Tso's Tofu and Broccoli – breaded crispy tofu and fresh broccoli sauteed with a homemade sweet and sour sauce.

A delicious acai bowl recipe that you can make ahead and freeze into ice cube trays for instant acai bowls!

Holiday Stuffing Savory Oats! All the amazing flavors of holiday stuffing, made in minutes with savory oats instead of bread.

A spicy African-inspired peanut stew with sweet potatoes and served with rice. Best of all? It can be made in minutes in an Instant Pot!

A risotto made from... oats?! Check out this easy plant-based 15-minute risotto / savory oats recipe with caramelized mushrooms.

This plant-based cheesy vegan potato broccoli casserole is the ultimate healthy, unprocessed comfort food and takes just 15 minutes to prep.

The superfood maca powder recreates a delicious malt flavor in this plant-based chocolate malt!

A savory plant-based stew with tomatoes, corn, sweet potatoes, white beans, and tons of beautiful fall-inspired flavors!

A delicious sesame-flavored rice bowl packed with fresh, nutrient-dense ingredients designed to boost your immune system.

This 3-in-1 recipe shows just how versatile an air fryer can be. Includes recipes for these McTofu Nuggets and more.

You'll never believe this rich, chocolatey vegan pudding is oil-free, sugar-free, and made with sweet potatoes!

These savory plant-based meatballs with bright flavors and a firm texture are perfect in a meat sauce, or all on their own

Quick & Easy Vegan Pineapple Fried Rice including a delicious tofu "fried egg" that takes it to another level.

A refreshing plant-based taco salad with a cashew-chili sauce, roasted veggies, and baked pinto beans.

Easy, delicious mini caramel apple pies with a date-based crust and all-natural ingredients.

A pumpkin spice smoothie bowl with breakfast + coffee all in one!

Autumn-inspired vegan butternut squash soup with roasted squash, creamy cashew sauce, fall spices, and more.

A delicious, "eggy" tofu-scramble is the star of these plant-based, protein-packed burritos, complete with avocado, hash browns, and more.

Delicious flourless, unprocessed vegan protein cookies made with dates, chickpeas, and almond butter, and protein powder.

A sweet & savory Hawaiian-inspired quinoa salad with pineapple and coconut.

A totally raw & vegan peach cobbler recipe with creamy vanilla chia pudding & a walnut topping.