Baklava is an absolute joy when made at home. It is such a beautiful layered dessert with alluring flavors and elegant indulgence.

If you love nut butter and sweet spreads, you’ll love Amlou, a classic Moroccan treat made of delicious roasted almonds and argan oil.

A rich and chocolatey mood-boosting yoghurt with cacao, blueberries and nuts - the perfect breakfast!

Simple and easy to make Indian Baked Yoghurt Mousse - usually served for dessert or for breakfast.

Fantastic salad for warm summer days: The combination of olives and oranges gives a sensual mix of fruity sour and bitter salty.

In Morocco, Meatballs are traditionally eaten in a tarjine and served with fresh flatbread and mint tea. Enjoy!

Mix turmeric in with some veggies, tofu and wild rice, and major nutrients covered in one of the healthiest meals ever!

Great for dipping fries and veggies as well as preparing stews and curries - healthy and vegan on top!