Easy rhubarb infused vodka and a cocktail for those warm summer nights.

Sour cherries with German Kirschwasser (cherry brandy) takes your jam to a whole new level of delicious.

Barrel aged ginger rum is spicy and smooth with a smoky caramel finish. You can do it at home with a mini bourbon barrel.

Summercrisp Pear Infused Vodka has a pretty pink brown hue and tastes like pear heaven; sweet, floral and delicious.

Habanero Sriracha has a wonderful fruity, floral, garlicky taste that is balanced in its flavor to heat ratio.

Roasted poblano peppers, stuffed with chicken & goat cheese, topped with toasted smoked paprika Corn Chex.

Rhubarb cocktail with spiced syrup & vodka.

Loads of garlic, ginger and hot chiles, with a little dash of fish sauce, turn this pickle into stinky heaven.

Beautiful Damson plums make a lovely fruit paste that pairs well with aged cheese.