This gorgeous cake is made from a chocolate hazelnut torte baked with meringue on top, and slathered with whipped cream. Gluten free!

Fresh chestnut pasta with oyster mushrooms two ways: with burrata, or a healthy cauliflower cream sauce.

This veggie-packed Nepalese/Tibetan soup is the ultimate comfort bowl: rich, savoury, and filled with vitamins. Plus it happens to be Paleo!

This decadent Chestnut ice cream with rum, dark chocolate, and toasted walnuts can be made without an ice cream machine!

A real holiday cake, with pecan streusel for crunch and melt-in-your-mouth apple slices in every bite.

A light & fresh take on the classic gin fizz, using fresh blueberries.

A refreshing Persian-inspired salad with smashed cucumbers, mint, pistachio, pomegranate, & a creamy yoghurt dressing.

These gorgeous bars are decadent enough for dessert and healthy enough for breakfast! (Vegan)

This addictive popcorn is salty, sweet, spicy, and packs a terrific crunch. It'll be gone before you know it!

These chewy chocolate chip cookies are utterly decadent, and perfect with a glass of milk.

A dark chocolate cake enriched with hints of pumpkin and spice, topped off with cream cheese frosting.

Every bite of this rich, dark cake brings the sweet-tartness of late season plums.

Slightly sweet, with a crackly crunch on top, these oatcakes make the perfect snack when you're on the go.

It's really easy to make this veggie bouillon from scratch -- all you need is a food processor!

This tasty topping takes only 5 minutes to make, and is perfect for livening up soups, pastas, and salads.

A soup loaded with flavour, from the curry and ginger to the sweetness of the apples and the richness of the squash

The classic Thanksgiving pie with a creamy filling and perfect crust.