Easy to make pineapple juice concentrate made from fresh fruit. Store the concentrate for weeks in the fridge. Make instant juice as desired

A spicy snack bowl made with crispy puri, boiled peas, fresh veggies all topped with a spiced coconut gravy. Vegan Indian street food.

Healthy chutney made from fresh moringa leaves and green tomatoes. Vegan and gluten-free.

Vegan Omelet - Omelette made without eggs.

A simple vegan curry made with tomatoes, coconut and garlic. Super simple yet very delicious.

Vegan Jackfruit Burger made from unripe jackfruit, potatoes and spices.

Summer beverage made from raw mangoes, sugar and spices.

A popular street food of spicy curry made from mashed green plantains, peas and cauliflower, served with bread. Vegan option available.

Kulfi, an Indian ice cream made with reduced milk, betel leaves and rose jam.

Vegan tangy, sweet, and spicy coconut based curry with shallow fried raw banana or plantain dumplings. This curry is vegan and glutenfree.

Vegan Laksa Soup - spicy Malaysian noodle soup with creamy coconut milk, blanched veggies and crispy tofu. Perfect for winter nights.

Spicy vegan sprouts curry topped with crunchy toppings and served with toasted pav bread.

Vibrant bruschetta made by topping crusty bread with roasted butternut squash and artichokes.

Delicious creamy healthy vegan soup made with leeks and mushroom. Fits right into the gluten free and plant based diet.

Creamy vegan broccoli almond soup that can be made instantly. Gluten free and fits into a plant based diet.

Pan fried okra cooked in a curry made with pickle spices and yogurt.

Indian style yogurt based salad - Raita, made with yogurt, spices and fried savory gram flour balls. Take your Indian meal to the next level

Grilled vegetables and smashed avocado on a slice of crusty bread. Breakfast sorted out.

A hearty vegan curry made by simmering sauteed eggplant in a spicy coconut milk gravy.

Cups made from bread slices, filled with sauce, toppings and cheese. Baked until the bread is crisp!

Vegan curry made by simmering mushrooms in a gravy flavored by garlic and fenugreek leaves.

Who says vegan food has to be boring? Here is battered tofu that has been pan fried and tossed in a Chinese inspired sauce.

Steamed cups made from rice semolina. A vegan and gluten free breakfast option.

Learn to make your own soy milk from scratch using dried soya beans.