The name says it all. Fresh baked coconut banana bread sizzled up in a pan of butter and ready for breakfast before the suns up.

Grilled steak is always a good idea. Top it with my cherry chimichurri and served with spicy, deconstructed street corn salad. O yea.

This is a riff on white chicken chili made with homemade chicken stock, blonde ale and crispy, fried hominy. Not just for blondes!

Flaky, grilled halibut couldn't be more decadent when basted with hatch chili infused butter. Cozied up next to veggies - dinner is done!

This is my fried chicken sandwich on homemade scallion biscuits! Top it with quick pickled heirloom slaw and it is worth the calories!

This Flatbread is packed with a punch from charred broccolini, vibrant red pepper gremolata and melty burrata. Your new favorite lunch!

Charcuterie Boards are so fun and simple. This one is elegant and delicious, and is a staple at all parties...Including Shark Week!

Sautéed sesame garlic broccoli adds a kick to this oozy, melty bed of fontina and mozzarella. Grilled cheese, all grown up.

This homemade chicken stock will transform soups, chowders, stews and rices dishes. Make a bunch and freeze the rest.

Crispy, salty bacon and caramelized ginger apples bring the best of sweet & savory in this yummy crumble. Top with whipped Chevre!

A light and healthy carb load! Rigatoni is glazed with a salty & cheesy herb oil and then topped with briny olives and dollops of ricotta:)

Take breakfast (or dinner) to a whole new level with this French inspired masterpiece.

The best Thanksgiving side dish! Sourdough stuffing with pancetta and sautéed celery sofrito is sure to please all of your guests!

Pork and Beef make holy matrimony in these chin drippingly delicious meatball hoagies with thick mozz and marinara sauce.

Warm, hearty and perfect for winter. This classic beef stew makes the house smell divine and leaves tons of leftovers.

This is a holiday fav at my house! Christmas risotto with artichokes and asparagus is a welcome side to any fanciful holiday gathering.

Mac and cheese purists step aside. This is truffle mac with mascarpone and roasted garlic. Once you go this mac, you don't go back.

Homemade tostadas are topped with spicy and tangy shrimp and cooled down with a lime and coconut sauce. So fresh!

Elevate your carbonara game with crispy pancetta and salty parm together in a tangy meyer lemon sauce.

Moist and flourless almond cake takes on the holiday spirit with hints of cardamom and dark chocolate ganache.

The Ultimate open faced sandwich! It's made with a few simple, quality ingredients and transports you to the San Sebastian coast.

My take on a spectacular I had in Las Vegas many years ago. 20+ veggies in this delectable fried rice. Can you count them all?

These go down fast and take a new spin on mojitos. Replace the mint with tarragon and lime simple syrup. Watermelon, Blueberry Mojitos!

The best (after the party) breakfast! Corned Beef Migas with spicy gochujang and goat cheese.