A hearty, satisfying, spicy and tangy kale salad with spiralized sweet potatoes + a lemony chia seed dressing. Vegan, gluten free and paleo.

Curried butternut squash dip is the perfect fall alternative to guacamole and salsa. A tad sweet, spicy and full of aromatics.

A light vegan strawberry cheesecake is the perfect summer dessert; gluten free, dairy free, and vegan without sacrificing taste.

Mexican chocolate tortilla chip pie is a decadent gluten free, vegan pie perfect for Cinco de Mayo!

Sprouted lentil falafel with coconut yogurt is a delicious and healthy appetizer or entree. Gluten free and vegan, crispy and flavorful.

Spinach, mango and curried sweet potato salad is packed with Indian flavor and full of texture. Gluten free, dairy free, paleo and vegan.

These gluten free, vegan and flourless chocolate peanut butter cookies are rich and decadent but made with wholesome, healthy ingredients.

Potato cakes with bacon and smoked salmon are savory, comforting and full of flavor. Gluten free, dairy free and paleo.

Gluten free Irish soda bread scones that are also vegan and dairy free. Light, fluffy, buttery and full of Irish soda bread flavor.

Vanilla and chocolate protein truffles are packed with protein + healthy fat. Vegan, gluten free + refined sugar free.

Orange and almond black rice salad is served with snap peas, cabbage and ginger vinaigrette. It's full of flavor and crunch. Gluten free

Full of chocolatey mocha flavor topped with raspberry frosting, these cupcakes are perfect for Valentine's Day. Vegan and gluten free.

A rich and crumbly cookie with a unique nutty flavor from toasted chickpea flour. Gluten free, grain free and vegan.

Sticky sesame cauliflower “wings” are a flavorful, addictive + healthy alternative to traditional chicken wings. Vegan, gluten free

Crispy baked polenta with sun dried tomato pesto is a delicious gluten free and vegan entrée full of texture and flavor.

Vegan + gluten free enchiladas filled with roasted winter vegetables, topped with a creamy, dairy free pumpkin enchilada sauce, cashew crema

Thick and creamy from cashews, pecans, coconut milk and protein powder. Lightly sweetened with dates.

A simple, healthy and satisfying meal; garlicky kale on top of cauliflower rice with ground meat or beans, roasted nuts and Sriracha.

Acorn squash stuffed with gluten free cornbread stuffing is a great healthy vegan entrée for Thanksgiving.

A fall flavored gluten free and vegan veggie burger. Topped with sautéed leeks and apple butter, seasoned with thyme and sage.

Coconut brown rice porridge + apple sage granola is a creamy, crunchy gluten free and vegan breakfast.

Vegan, gluten free and paleo; the perfect creamy dip or spread. Served here with gluten free injera, roasted chickpeas + ginger brussels.

Gluten free, paleo pumpkin donuts that taste like the real thing! Baked, sweetened only with dates, glazed and topped with pecan crunch.

A healthy baked alternative to the classic fried pickle. Coated in almonds, oats + nutritional yeast, these are crunchy + satisfying.