Mexican Shrimp Mini Wedge Salad is perfect for sharing layered with spicy shrimp and drizzled in agave lime vinaigrette.

Orecchiette, Ham and Kale Soup with a flavorful bone broth, creamy diced potato, and plenty of shaved parmesan on top.

Out West Poblano Mac with fire roasted poblano peppers and a blend of sharp white cheddar and creamy jack cheese for ultimate flavor.

Pork Chops with Mushroom Sauce is an easy weeknight meal with seared chops and a flavorful mushroom sauce with shallot, sherry and butter.

Spiced Acorn Squash roasted until tender, glazed with sweet agave, smoked paprika, chipotle and finished with toasted pecans.

Sourdough Stuffing with Roasted Garlic is a flavorful addition to your table with smoky bacon, greens and pockets of melted Swiss cheese.

Roasted Pork Loin with Apples seared for ultimate juiciness with a mustard garlic maple rub and lots of fresh herbs for extra flavor.

Farro, Brussels Sprouts and Pecan Salad lightly fried with thinly sliced shallot, shaved parmesan and balsamic glaze.

Coca-Cola Pulled Pork Sliders are rich and tangy with creamy apple carrot slaw on a white cheddar toasted slider bun.

Fall Salad with Pecans, Yams and Cotija celebrates the earthiness of roasted garnet yams, toasted pecans, crumbled Cotija cheese and greens.

Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh herbs, bacon, chopped egg and pickled peppers

Salmon Banh Mi Sandwich is a West Coast and Vietnamese fusion with pickled carrot, daikon radish, sriracha mayo and fresh herbs.

15 Minute Salmon Salad combines all the freshness of Spring vegetables with tender baked salmon in a lemon shallot vinaigrette.

Creamy Shrimp and Asparagus Risotto is easy to make with Arborio rice, sautéed shallot, white wine and simmered broth.

Seafood Gumbo is rich and flavorful from creating a dark roux and adding crab, shrimp and spicy andouille sausage.

Rich and creamy, Dungeness Crab & Corn Chowder is a Pacific Northwest favorite with lump crab, sweet corn, red potatoes and fresh tarragon.

Classic, creamy Out West Clam Chowder made with chopped canned clams, red potatoes, celery, onion and tarragon, topped with bacon & croutons

Bistro French Onion Soup with rich, flavorful beef broth and slowly caramelized onions topped with French bread croutons and gruyere cheese.

Black Eyed Pea Soup is a lucky New Year’s tradition with smoked ham and collard greens in a flavorful broth.

Rich, buttery and totally indulgent Dungeness Crab Enchiladas with creamy Monterrey Jack cheese and tangy salsa verde.

Pumpkin Cream Bars with Chili Lime Pepitas combines the flavors of traditional pumpkin pie with lime zested whipped cream topping and chili

Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of polenta

Chorizo-Corn Empanadas are savory hand pies made with a masa harina flour blend and filled with cheese, spicy ground chorizo and sweet corn.

Out West Cowboy Steak Chili combines tender steak, pinto beans and poblano chili peppers for a hearty meal with a subtle campfire cooked tas