Cardamom honey pear upside-down cake

Raspberry chocolate shortcakes with lavender infused white chocolate cream

Mixed Berry Tartlets lightened up with Tillamook Light Fat Free Lemon Squeeze Yogurt

Thick squares of Scottish Shortbread with Dried Strawberries

Provençal Olive Fougasse for French Fridays with Dorie

Scottish oat scones bursting with fresh berries

Spicy carrot fritters with grape tomato salsa- easy starter or appetizer.

Strawberries layered into cream cheese filled muffins sprinkled with a cinnamon streusel topping

A light chocolate cupcake with a fresh raspberry in each bite.

Homemade peach pie

Nectarine sorbet with cardamom icebox cookies.