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Author: pages-from-a-red-binder
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Red Velvet Cake
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#1853783
Pages from a Red Binder
A simple version of red velvet cake, with a creamy white chocolate, cream cheese frosting.
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181
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561
Peach and Berry Crisp
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#1844831
Pages from a Red Binder
The perfect use for sweet, ripe summer fruit: A peach and berry crisp with a sweet oat and hazelnut topping.
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59
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280
Big Frosted Holiday Sugar Cookies
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#1839942
Pages from a Red Binder
A large and indulgent sugar cookie, topped with cream cheese frosting and patriotic colored sprinkles. Happy 4th!
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55
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339
Walnut-Raisin Bread
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#1835035
Pages from a Red Binder
A walnut-raisin bread, brushed with melted butter and covered with cinnamon sugar for a sweet and crunchy crust.
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89
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490
Strawberry Shortcake
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#1820496
Pages from a Red Binder
My version of strawberry shortcake, made with cake! Individual pound cake cupcakes piled with juicy strawberries and lots of cream.
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82
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272
Ruby Red and Rooibos
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#1807073
Pages from a Red Binder
A refreshing take on a favorite summer drink; fresh ruby red grapefruit juice and rooibos tea. Delicious!
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95
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495
Jam Tea Cake
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#1785020
Pages from a Red Binder
A simple little quick-bread style cake, swirled through with jam, embossed with sliced almonds, and showered with powdered sugar.
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83
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439
Pain D’Epices (Honey-Spice Bread)
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#1774759
Pages from a Red Binder
A traditional French spice bread that's great with goat cheese and honey or savory paté.
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89
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331
Chocolate Fruit and Nut Tarts
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#1759526
Pages from a Red Binder
Individual tarts inspired by the Cadbury Fruit and Nut candy bar. Almonds, raisins, and rich chocolate ganache in buttery pastry shells.
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94
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251
Spring Vegetable Minestrone
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#1738329
Pages from a Red Binder
A warming but light and fresh-tasting vegetable soup. Full of the flavor of spring's bounty.
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106
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581
Nutmeg Feather Cake
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#1724256
Pages from a Red Binder
A delicate nutmeg-scented cake with an old-fashioned broiled topping of brown sugar and coconut.
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306
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948
Ratatouille Tart
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#1716976
Pages from a Red Binder
All the flavors of ratatouille on a flaky, buttery pastry platform. Perfect for a light dinner or lunch.
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173
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657
Orange Cake with Prune Filling
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#1693934
Pages from a Red Binder
French flavors make this orange flower water-scented pound cake with prune filling a real winner.
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33
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253
Tropical Smoothie
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#1678030
Pages from a Red Binder
A sunny, fruit-filled smoothie with the flavors of mango, pineapple, banana, and coconut. Makes a great breakfast!
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121
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378
Pimiento Cheese with Cornbread
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#1663698
Pages from a Red Binder
A delicious version of a Southern classic, pimiento cheese, served on cornbread toasts.
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51
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406
Chocolate Sables
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#1658728
Pages from a Red Binder
A simple chocolate butter cookie would make the perfect for for a very special friend.
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84
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295
Slow-Cooker Hazelnut Cheesecake
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#1654075
Pages from a Red Binder
A perfectly creamy and moist textured cheesecake, baked in the slow cooker. A little hazelnut crumble topping adds some crunch.
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82
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368
Spicy Noodles with Asian Flavors
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#1648439
Pages from a Red Binder
A quick and delicious meal of spicy-sauced noodles, blanched greens, and stir-fried beef.
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201
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896
Hazelnut Biscotti & Orange Fondue
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#1640274
Pages from a Red Binder
A sweet orange "fondue" for dipping cookies and fruit makes a great Super Bowl party dessert.
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100
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303
Cauliflower Pancakes with Raita
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#1632120
Pages from a Red Binder
These spicy cauliflower pancakes will delight lovers of this healthful vegetable, and convert any doubters!
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171
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928
Gougeres
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#1627001
Pages from a Red Binder
Light and flavorful cheese puffs, gougeres are a savory variation of the classic French choux pastry. Quick and easy to make.
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144
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500
Cranberry-Orange Upside Down Cake
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#1622436
Pages from a Red Binder
A simple but delicious seasonal dessert or snack cake, made with cranberries and scented with orange and ginger.
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93
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273
Scrambled Eggs with Fried Bread
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#1617305
Pages from a Red Binder
Sometimes the simplest foods are the best, like these soft and creamy scrambled eggs with fresh chives and buttery fried bread.
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80
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494
Date-Nut and Orange Quick Bread
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#1611093
Pages from a Red Binder
A traditional quick bread, flavored with sweet dates and and bright winter citrus.
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47
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305