These baby eggplants explode with flavor and texture. Stuff them with spices, nuts, and veggie protein crumbles and cook till tender.

This tofu bhurji is a quick and healthy twist on a classic Indian dish.

Save your carbs for beer. Use your blender and microwave to make delicious, healthy, and super easy cauliflower rice in under 15 minutes.

Low carb chocolate protein cookies in under 10 ingredients and under 30 minutes.

Soyrizo (Vegan Chorizo) and Black beans become best bros in this easy Instant Pot dish.

Super fast and easy roasted tomatillo salsa that combines charred tomatillos and aromatics with lime juice, cilantro, and fresh onions.

This aloo methi recipe combines the texture of parboiled-then-pan-fried potatoes with bold spices and assertive methi leaves.

Such a stellar way to turn last night’s leftovers and whatever else is in the fridge into something luxurious and satisfying.

Vegetarian chicken, eggs, spinach, avocado, and spices come together in this protein and nutrient packed bowl.

Indian soul food. A glorious stew of kidney beans, tomatoes, spices and aromatics. Hearty, spicy, and utterly comforting.