Light and airy omlette with cheese and beatten egg whites.

Very tender rabbit in red wine with the flavor of smoke and spices.

Scandinavian open sandwiches with crispy bread, soft eggs, a mouth watering sauce and shrimps on top.

Flavorful fried squids with lots of onions and garlic, a recipe passed on to each generation.

Chicken broth with Italian Parmesan dumplings and basil (in Russian)

Salmon carpaccio with horseradish cream and dill oil (in Russian)

Salmon soup with horseradish, cream and dill (in Russian)

Sour sweet pickled bell pepper. Amazing way to can a bit of summer for later! (In Russian)

Refreshing iced-tea with peaches and fresh basil. (In Russian)

Simple heirloom tomato salad with onions and basil. (In Russian)

Tender and juicy chicken cutlets with blue cheese and sun dried tomatoes. (In Russian)

Simple and quick to make sting beans with garlic, bacon and cheese.

Crispy outside and tender inside coconut macaroons with oat flackes. Tasty way to use up egg whites. (In Russian)

Chinese noodles with chicken and lots of vegetables. (in Russian)

Solid and comforting crepes with amazing flavour. (In Russian)

Summer freshly pickled cucumbers with dill and horseradish. (In Russian)

Classic French salad with tuna, green beans, anchovies, olives and eggs. (In Russian)

Tender sauteed zucchini with garlic and Parmesan. Quick to cook summer dish. (In Russian)

Grilled veal kidneys with rosemary, garlic and flavourful butter. (In Russian)

Peach and raspberry jam with hints of rum that is moderately sweet. (In Russian)

Delicate, soft and tender yogurt based pancakes with blueberries. (In Russian)

Spanish tomato cold soup, relative of gazpacho but with more subtle taste. (In Russian)

Soft inside and crisp outside ideal French toast with honey and berries. (In Russian)

Creamy, bursting with flavour ice-cream with black currant and mint. (In Russian)