Easter is just around the corner! Use some of the stockpile of candy to make fun, gluten free peanut butter cookies.

Spring is in the air and this grain, gluten, dairy refined sugar treat that is great for breakfast or dessert.

A healthy homemade twist on the classic with cashew shortbread, coconut and cashew butter caramel, and a snappy carob coating.

Layers of moist and rich cake, silky smooth pudding, and crunchy cookie crumbs cake take this old school dessert to a new level.

A twist on the classic cookie with mashed sweet potatoes baked inside and a hint of ginger and cardamom accenting the cinnamon.

Loaded with homemade jam and fresh blueberries, these muffins are sure to start the day on the right note.

Whether you use carob or chocolate in these cookies, you'll love the crispy edges and chewy center!

A rich and buttery cake with salted caramel baked right in. Topped with silky complex coffee spiked fudge.

A blondie and cookie combined into a decadent snack or dessert with a caramel center.

Made with ice cream and dollops of homemade hot fudge, top these cookies with more ice cream, fudge, and cherries!

Perfect for breakfast, snack, or dessert these crispy on the outside, chewy on the inside cookies pack a nutritious punch.

The classic lemon and poppy seed combination enhanced with the addition of fresh blueberries.

A cake with layers of textures and flavors thanks to a coconut cake, saffron filling, coconut crumble, and coconut glaze.

It's a giant cookie! It's a pie! It's both, all rolled into one treat packed with almond butter, salted caramel, and a hint of coffee.

A classic dessert turned grain free with citrusy sponge, creamy filling, and decadent ganache.

Chewy almond butter blondies are topped with more almond butter and a poured fudge frosting for a treat any time of day.

The complex sweetness of maple syrup is the star of this pie with silky smooth filling and a hint of salt.

Take blondies to the next level with crunchy nuts, fruity olive oil, and salted caramel swirled in and drizzled on top.

Get in the Christmas in July spirit with this classic fruitcake loaded with nuts and dried fruit and brushed with brandy.

Rich olive oil cake featuring whole, juicy pears and a lemon and vanilla glaze for a treat from morning to night.

Decadent cake filled and frosted with fluffy almond butter frosting, studded with homemade almond butter cups, and finished with ganache.

Studded with crunchy walnuts and slathered in coffee frosting, this cake will be a go to from morning until night.

Layers of flavor with silky smooth pudding, slightly salty and bitter caramel, and toppings like hazelnuts and raspberries.

A grain free, dairy free take on the classic with the flavors of the holidays anytime.