Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with cheese, balsamic, and fresh basil served with crispy potatoes.

Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream.

Three Cheese Baked Ziti that is bubbly and browned, creamy, extra saucy, and incredibly easy with NO ricotta! A baked pasta masterpiece.

Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

Vegetarian Chili that’s “meaty” and satisfying – without all the meat! Simple, wholesome, filling, and so good.

Sesame Beef and Broccoli! Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Perfect at-home takeout!

Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy.

Lemon Pappardelle with Shrimp! Creamy, lemony, silky pasta piled high in a bowl with buttery shrimp and freshly cracked black pepper.

Salty-briney-crunchy in all the right ways! Marinated chicken, peppers, cucumber, olives, feta cheese, and an easy homemade tzatziki.

Instant Pot Chicken Cacciatore! Braised Italian chicken in saucy pasta-friendly form that is bright, acidic, rich, and savory.

Creamy Tortellini Soup! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage.

Spicy Peanut Tofu Bowls! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken, and tender jasmine rice.

Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil. YUM.

Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that’s made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan!

Vegan Fajitas! Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of cashew queso. YUM.

Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a dollop of herby walnut pesto.

Guess what's for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. The BEST easy, filling, healthy dinner.

Brussels & Kale Caesar! Brussels sprouts, a creamy, garlicky, avocado-based vegan caesar dressing, and addicting cheezy garlic croutons.

Hawaiian Chicken Tacos! Juicy pineapple and spiced crispy chicken, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Carrot Cake Coffee Cake! A super easy carrot-packed batter, thick crumbly cinnamon streusel, and melty honey butter on top.

Meal Prep Sesame Noodle Bowls! Noodles, chicken, veg, and a saucy sesame dressing.

A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan! Made with just a handful of pantry ingredients in 15 minutes.