Add an instant boost of bright, spicy Caribbean flavor to your kitchen with our Vegan Jamaican Jerk Marinade!

Our jerk sweet potatoes, rice & peas, Caribbean collard greens, and mango salsa will be a culinary dancehall party for your tastebuds!

Not only is our Vegan Borscht a sight for sore eyes, it is utterly delicious, hearty and nutrient dense!

With just three ingredients, you can make our Air Fryer Apple Chips in minutes!

Turn an ordinary block of tofu into "fish"—tofu fish, that is! Easy, affordable, and so delicious.

Our Vegan Paella is definitely a weekend labor of love, but its deep, rich flavors will be worth your efforts!

Our Vegan Persian Khoresh Gheymeh is a meat-free take on an Iranian classic.

With just a few simple ingredient swaps, our Italian guacamole is a fun twist on a Mexican classic.

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

Made from artichoke hearts and chickpeas and seasoned with Creole spices, these crab-less cakes are a Mardi Gras of flavors!

Our Gnocchi Salad with Maple Mustard Dressing (vegan) is sure to satisfy! Crispy air fried gnocchi sits atop a bed of fresh salad greens.

Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Our Vegan Filipino Barbecue is equal parts salty, sweet, and tangy! These simple skewers are sure to be a hit at your next cookout.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It's the perfect salad to beat the heat!

These sweet-and-salty cinnamon-sugar delights are sure to satisfy your sweet tooth.

A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

Our Vegan Crawfish Boil has all the spicy, aromatic deliciousness of a traditional boil! Mushrooms are the secret ingredient.

Our Vegan Chipotle Taquitos are spicy and loaded with crunch! We lighten things up by air frying instead of traditional frying.

Our Mango Lassi Smoothie Bowl is the perfect marriage of two great ways to beat the summer heat: mango lassi + smoothie bowl!

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!