Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal.

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft chocolate cake layer.

Vegan Upside-down cake paired with fresh mandarines.

These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.

Easy vegan Coconut Pound Cake are crowd pleasure because it’s soft vanilla sponge cake topped with white chocolate and shredded coconut.

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough.

These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious!

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

With its bright array of colors, this Garden salad is both satisfying and delicious during winter months.

Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons.

Vegan orange cake with hazelnut cake base, vegan pastry cream and fresh oranges.

‘Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish.

The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving.

This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate.

These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma.

Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal.

This flavorful vegan version of mushroom turnovers is sure to become your favorite.

Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma.

When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate.

This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly/chocolate.

Tortillas served with vegetables, vegan jackfruit “pulled pork” paired with quick homemade apple relish.

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.

Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables.