These Vietnamese inspired rolls are the perfect way to welcome spring!

An adorable plant-based pizza for Galentine's Day or Valentine's Day!

A fragrant faux beef stir-fry that serves well as the protein base for a bunch of other dishes.

A spicy, creamy peanut sauce with an aromatic touch that keeps you intrigued with each bite!

Like avocado toast, tofu scramble is a vegan breakfast classic, loved by all. Satisfying, quick, and packed with nutrients and protein!

Soft and chewy, full of intriguing spices, dark chocolate, bright bites of ginger, all balanced with flecks of sea salt. You need these now!

A gorgeous plant-inspired take on Korean fusion tacos!

An aromatic twist on a favorite, with a complex balance of flavors!

Shredded jackfruit, marinated in a spicy Asian BBQ sauce, with aromas of Chinese five spice and Persian thyme, all tucked into fluffy buns!

Perfect for Easter or spring-themed brunches!

Warm chai spices and fragrant pear slices baked into a golden flaky crust, topped with crushed pumpkin seeds and a drizzle of maple syrup.

The intense flavors of curry and lemongrass are paired with fresh pomegranate arils. A cozy quinoa dish full of vibrant flavors and colors!

This golden juice starts off fresh with bright citrus notes, ending with an invigorating kick of ginger.

Rich, buttery, sweet and comforting- these Butterbeer-inspired macaroons are a must-try for any Harry Potter fan!

Creamy chai latte flavors- in ice cream form!

A healthy on-the-go parfait that makes a great study snack.

Asian-inspired portobella burgers with a creamy avocado basil sauce and delectable caramelized kimchi!

The main umami element in this bánh mì comes from dry-fried tofu and sautéed shredded cremini mushrooms.

A light, summery noodle dish with savory and tropical flavors, complimented by a lime tamari sauce!

Savory dry-fried tofu & fiery kimchi provide the main flavors in these wraps, while add-ins like sprouts and cucumbers add green freshness.

Crunchy on the outside, tender and chewy on the inside, these little coconut macaroon bites are best enjoyed slightly warm from the oven.

Green pizza: fragrant pear slices + savory cilantro pesto + a toasty herb crust.

Embrace the joy of eating colorfully and simply, with this fresh soba noodle soup!

A smooth and creamy hot chocolate with truly gorgeous flavors.