Warming and cozy butternut squash lentil soup, made with pear, sage, and coconut milk. Vegan, Gluten free

Vegan sticky tofu with a sesame ginger sauce. Perfect for stirfrys!

Crispy and flakey phyllo dough with homemade vegan feta, spinach, and fresh herbs.

Indulgent vegan chocolate chunk cookies with mini marshmallows!

Simple thai peanut red curry made with 5 ingredient sauce. Add any leftover vegetables from the fridge and tofu!

3 healthy, dairy free green smoothie combinations. Packed with protein, fruit veggies and superfoods.

Simple quick pickled vegetables. Try: pickled onions, pickled jalapenos, pickled cucumbers, pickled turnips!

Vegan chocolate peanut butter cookies. Gluten free, refined sugar free.

Creamy vegan lasagna with brown rice noodles, homemade tofu ricotta and cashew mozzarella!

Creamy dairy free rose sauce made from a simple pomodoro and cashew cream

Healthy vegan sushi bowl, great for meal prep. Made with sushi rice, brown rice or quinoa.

Healthy homemade vegan pad thai, gluten-free and refined sugar free. Made with tofu, vegetables and rice noodles.

Healthy Vegan Cinnamon Rolls made with spelt flour, coconut sugar and coconut oil. Perfect for long weekend brunches.

12 vegan Christmas cookie recipes perfect for the holidays - gluten free and refined sugar free options.

Homemade vegan twix bars, grain free, gluten free, refined sugar free. The perfect healthy treat!

Creamy vegan gluten free cashew mac and cheese.

Creamy chickpea salad made with homemade cashew mayo, dill, celery, silvered almonds and pickles.

Creamy Tomato Soup made with only 6 simple ingredients. Vegan, Gluten Free.

4 make-ahead salad staples perfect for meal prep! Try quick pickled onions, vegan parmesan, dukkah and coconut bacon.

Creamy flavourful Butternut squash farro risotto, made with cashew cream and sage.

Loaded vegan bowl with sweet potato, black beans, broccoli, coconut bacon and vegan queso.

Vegan bowl with herbed potatoes, roasted vegetables, pickled onions, tofu feta, zaatar roasted chickpeas.

Creamy flavorful potato salad made with cashew cream, lemon, dill, lentils and roasted asparagus

Fully loaded vegan nachos with all the fixings on baked corn tortilla chips.