Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack!

If you’re a matcha fan, you need to try these matcha baked oats for one. They make for a seriously delicious and nutritious breakfast!

Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!

A healthy spin on the classic British dessert, featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings!

Chewy glutinous rice is mixed with coconut milk, lightly browned in a waffle iron and topped with a sweet coconut milk sauce.

These stovetop english muffins require no yeast and are a quick and easy breakfast or snack to make!

Made with layers of decadent chocolate coffee oats and vegan vanilla cream, this is everyone's favourite dessert turned healthy breakfast!

Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

Quinoa and assorted vegetables are coated in a peanut sauce, topped with fresh herbs, roasted peanuts and crunchy matchstick fries.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

A filling, nutritious oatmeal/ porridge bowl topped with a caramelised bananas with a fresh, citrusy spin.

Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden.

Crisp & caramelised on the outside, soft on the inside and topped with biscoff spread, this is the most superior waffle recipe out.

Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!

Loaded with spices and baked in the oven with a golden crust of cheese and breadcrumbs, mac and cheese doesn't get better than this.

This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita & paratha for an easy weeknight dinner

In this unique mahalabia recipe, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble.

The addition of shredded coconut, macadamia nuts & a buttered rum sauce takes this banana bread to a whole new level!

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat.

Käsespätzle is an Austrian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with caramelized onion & herbs.

This is the ultimate vegetarian sausage rolls recipe filled with a hearty mixture of mushrooms, lentils and carrots.

This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

These easy vegan black bean cakes, topped with a flavour-packed roasted salsa and fresh coriander lime yogurt.