Chickpea avocado salad with yogurt honey Indian dressing is a perfect summer salad recipe that is vegetarian and high-protein.

Whole masoor dal or Indian vegan brown lentil dal made in the Instant Pot in 20 minutes. Vegan, gluten-free and healthy weekday meal.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

Tindora and chickpeas cooked in coconut based spice mixture is a wonderful side dish with roti, rice and rasam or with hot rice and ghee.

Healthy, Easy, Filling are the terms that hold good for this dish. Millet, moong dal, veggies and spices are what make this a perfect meal.

This unique tasting curry made of green gram, coconut milk and a unique combination of spices is sure to impress your taste buds.

Puff pastry chaat is an interesting party recipe, which is a fusion of puff pastry and spicy vegetable toppings.

Neer Dosa is a south Indian dish made of rice and coconut, which are ground to a batter. This is then spread as lacy crepe.

Raisins curry is a south Indian dish made of fresh spices along with coconut, which are then cooked together with raisins.